ANTI-OBESITY INGREDIENTS CONTINUED
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SALVIA MILTIORRHIZA
1.) Salvia miltiorrhiza Extract and Individual Synthesized Component Derivatives Induce Activating-Transcription-Factor-3-Mediated Anti-Obesity Effects and Attenuate Obesity-Induced Metabolic Disorder by Suppressing C/EBPα in High-Fat-Induced Obese Mice
2.) Salvia miltiorrhiza extract may exert an anti-obesity effect in rats with high-fat diet-induced obesity by modulating gut microbiome and lipid metabolism
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SESAMIN
1.) Effect of Sesamin Supplementation on Glycemic Status, Inflammatory Markers, and Adiponectin Levels in Patients with Type 2 Diabetes Mellitus
2.) Health benefits of sesamin on cardiovascular disease and its associated risk factors
3.) Effects of sesamin on fatty acid and cholesterol metabolism, macrophage cholesterol homeostasis and serum lipid profile: A comprehensive review
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URSOLIC ACID
1.) Ursolic acid and mechanisms of actions on adipose and muscle tissue: a systematic review
2.) Ursolic Acid Increases Skeletal Muscle and Brown Fat and Decreases Diet-Induced Obesity, Glucose Intolerance and Fatty Liver Disease
3.) Effect of Ursolic Acid on Metabolic Syndrome, Insulin Sensitivity, and Inflammation
4.) Ursolic acid induces white adipose tissue beiging in high-fat-diet obese male mice
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VANILLIC ACID
1.) Vanillic acid attenuates obesity via activation of the AMPK pathway and thermogenic factors in vivo and in vitro
2.) Vanillic acid activates thermogenesis in brown and white adipose tissue
3.) Protective Effect of Vanillic Acid against Hyperinsulinemia, Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat Diet (HFD)-Fed Rats
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