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REVAMP

$30.00 USD
$30.00 USD
Sale Sold out
Size
1. Polyrhachis Ant
2. Ginseng Panax
3. Ginseng American
4. Reishi Mushroom
5. Cnidium Seed
6. Schizandra
7. He Shou Wu
8. Eucommia
9. Deer Antler
10. Cordyceps Mushroom
11. Astragalus
12. Gynostemma
13. Dendrobium
14. Ajuga Turkestanika
15. Mucuna Pruriens
16. Chaga Mushroom
17. Pine Pollen
18. Shilajit
19. Tongkat Ali
20. Cistanche
21. Rhemania
22. Nettle Root
23. Rhodiola Root
24. Maca Root
25. Lions Mane Mushroom
26. Celastrus Seed
27. Cyanotis Arachnoidea
28. Horsetail
29. Agarikon Mushroom
30. Licorice Root
31. Reishi Spores
32. Asparagus Root
33. Turkey Tail Mushroom
34. Cynomorium Root
35. Maral Root
36. Tribulus Terrestris
37. Angelica Root
38. Pine Needle
39. Star Anise
40. Fennel Seed
41. Epimedium
42. Eleuthero Root

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INGREDIENTS

ACARBOSE

1.) Inhibition of gastric emptying by acarbose is correlated with GLP-1 response and accompanied by CCK release.

2.) Acarbose is again on the stage.

AFRAMOMUM MELEGUETA

1.) Grains of paradise (Aframomum melegueta) extract activates brown adipose tissue and increases whole-body energy expenditure in men

2.) Daily Ingestion of Grains of Paradise (Aframomum melegueta) Extract Increases Whole-Body Energy Expenditure and Decreases Visceral Fat in Humans

3.) Prolonged Treatment with Grains of Paradise (Aframomum melegueta) Extract Recruits Adaptive Thermogenesis and Reduces Body Fat in Humans with Low Brown Fat Activity

AMORFRUTIN B

1.) Amorfrutin B is an efficient natural peroxisome proliferator-activated receptor gamma (PPARγ) agonist with potent glucose-lowering properties

2.) Amorfrutins are potent antidiabetic dietary natural products

3.) Amorfrutins: A Promising Class of Natural Products that Are Beneficial to Health

ANEMARRHENA ASPHODELOIDES

1.) Aqueous extracts of Anemarrhena asphodeloides stimulate glucagon-like pepetide-1 secretion in enteroendocrine NCI-H716 cells

2.) Medicinal Plants Qua Glucagon-Like Peptide-1 Secretagogue via Intestinal Nutrient Sensors

ARCTIGENIN

1.) Arctigenin Inhibits Adipogenesis by Inducing AMPK Activation and Reduces Weight Gain in High-Fat Diet-Induced Obese Mice

2.) Arctigenin improves lipid metabolism by regulating AMP-activated protein kinase and downstream signaling pathways

3.) Arctigenin, a natural compound, activates AMP-activated protein kinase via inhibition of mitochondria complex I and ameliorates metabolic disorders in ob/ob mice

BAICALEIN

1.) Effect of Baicalein on GLUT4 Translocation in Adipocytes of Diet-Induced Obese Mice

2.) Baicalein Protects against Type 2 Diabetes via Promoting Islet β-Cell Function in Obese Diabetic Mice

3.) Baicalein, a natural product, selectively activating AMPKα2 and ameliorates metabolic disorder in diet-induced mice

BANABA

1.) Effect of Banaba (Lagerstroemia speciosa) on Metabolic Syndrome, Insulin Sensitivity, and Insulin Secretion

2.) Corosolic acid inhibits adipose tissue inflammation and ameliorates insulin resistance via AMPK activation in high-fat fed mice

3.) Antidiabetes and Anti-Obesity Activity of Lagerstroemia speciosa

BERBERINE

1.) Berberine induces GLP-1 secretion through activation of bitter taste receptor pathways

2.) Antidiabetic Properties of Berberine: From Cellular Pharmacology to Clinical Effects

3.) The effect of Berberine on weight loss in order to prevent obesity: A systematic review

BIOPERINE

1.) Effects of piperine on lipid metabolism in high-fat diet induced obese mice

2.) Piperine Improves Obesity by Inhibiting Fatty Acid Absorption and Repairing Intestinal Barrier Function

3.) Effect of piperine in the regulation of obesity-induced dyslipidemia in high-fat diet rats

BITTER MELON

1.) Metabolite Profile of Cucurbitane-Type Triterpenoids of Bitter Melon (Fruit of Momordica charantia) and Their Inhibitory Activity against Protein Tyrosine Phosphatases Relevant to Insulin Resistance

2.) Beneficial Role of Bitter Melon Supplementation in Obesity and Related Complications in Metabolic Syndrome

BITTER ORANGE

1.) A Review of the Human Clinical Studies Involving Citrus aurantium (Bitter Orange) Extract and its Primary Protoalkaloid p-Synephrine

2.) A review of the lipolytic effects and the reduction of abdominal fat from
bioactive compounds and moro orange extracts

BLACK TEA

1.) Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet

2.) Theaflavin-3,3′-digallate, a black tea polyphenol, stimulates lipolysis associated with the induction of mitochondrial uncoupling proteins and AMPK–FoxO3A–MnSOD pathway in 3T3-L1 adipocytes

3.) Effectivity of Black Tea Polyphenol in Adipogenesis Related IGF-1 and Its Receptor Pathway Through In Silico Based Study

CAPSAICIN

1.) Capsaicin and Related Food Ingredients Reducing Body Fat Through the Activation of TRP and Brown Fat Thermogenesis

2.) The effect of Capsaicinoids or Capsinoids in red pepper on thermogenesis in healthy adults: A systematic review and meta-analysis

3.) Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea

CHEBULINIC ACID

1.) Chebulinic Acid Suppresses Adipogenesis in 3T3-L1 Preadipocytes by Inhibiting PPP1CB Activity

2.) Identification of chebulinic acid as a dual targeting inhibitor of protein tyrosine phosphatases relevant to insulin resistance

CHLOROGENIC ACID

1.) Effects and Mechanism of Chlorogenic Acid on Weight Loss

2.) Chlorogenic acid ameliorates obesity by preventing energy balance shift in high-fat diet induced obese mice

3.) Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

CURCUMIN

1.) Curcumin and obesity: evidence and mechanisms

2.) New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases

3.) Curcumin molecular targets in obesity and obesity-related cancers

CYANIDIN 3-0-GALACTOSIDE

1.) Anthocyanins and weight loss

2.) Dietary Anthocyanins against Obesity and Inflammation

3.) Contribution of anthocyanin-rich foods in obesity control through gut microbiota interactions

4.) Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies

DAIDZEIN

1.) Reduction of body weight, liver steatosis and expression of stearoyl-CoA desaturase 1 by the isoflavone daidzein in diet-induced obesity
2.) A Review of Natural Stimulant and Non-stimulant Thermogenic Agents
3.) Flavonoids, Potential Bioactive Compounds, and Non-Shivering Thermogenesis
4.) Genistein and daidzein decrease food intake and body weight gain in mice, and alter LXR signaling in vivo and in vitro
5.) Genistein and daidzein repress adipogenic differentiation of human adipose tissue-derived mesenchymal stem cells via Wnt/β-catenin signalling or lipolysis

EGCG

1.) Effects of epigallocatechin-3-gallate on thermogenesis and mitochondrial biogenesis in brown adipose tissues of diet-induced obese mice
2.) Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity
3.) Green Tea Extract Thermogenesis-Induced Weight Loss by Epigallocatechin Gallate Inhibition of Catechol-O-Methyltransferase
4.) Adipogenic commitment induced by green tea polyphenols remodel adipocytes to a thermogenic phenotype
5.) Effects of (−)-Epigallocatechin Gallate (EGCG) on Energy Expenditure and Microglia-Mediated Hypothalamic Inflammation in Mice Fed a High-Fat Diet

EVODIA RUTAECARPA

1.) Identification of evodiamine as the bioactive compound in evodia (Evodia rutaecarpa Benth.) fruit extract that activates human peroxisome proliferator-activated receptor gamma (PPARγ)

2.) Evodia alkaloids suppress gluconeogenesis and lipogenesis by activating the constitutive androstane receptor

3.) A natural compound Evo(kes) signaling for fat regulation

FORMONONETIN

1.) Formononetin, an isoflavone, activates AMP-activated protein kinase/β-catenin signalling to inhibit adipogenesis and rescues C57BL/6 mice from high-fat diet-induced obesity and bone loss

2.) The natural compound, formononetin, extracted from Astragalus membranaceus increases adipocyte thermogenesis by modulating PPARγ activity

3.) Suppressive Effects of Flavonoids on Macrophage-Associated Adipocyte Inflammation in a Differentiated Murine Preadipocyte 3T3-L1 Cells Co-Cultured with a Murine Macrophage RAW264.7 Cells

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